LarkspurBakery
Breads, pastries, cakes to order and good coffee, baked each morning on Cardinal Lane in Virginia Beach.
Shop open Tuesday to Sunday from seven Market stand on Saturdays
This week's bake sheet
Every loaf and pastry on the menu comes out daily. These are the extras we bake on one day only, so plan your week around them.
Tuesday is rye day
- Seeded rye with caraway and sunflower, the dense one for butter and smoked fish.
- Danish rye for open sandwiches, baked in the tin.
- Rye and chocolate cookie, warm until about ten.
Wednesday, cardamom
- Cardamom knots, twisted by hand and glazed while hot.
- Cardamom and orange bun with pearl sugar.
- Spelt loaf, soft crumb, good for toast.
Thursday, focaccia and savoury
- Rosemary and sea salt focaccia by the square.
- Tomato and olive focaccia while the tomatoes are good.
- Cheddar and chive scones from the first bake.
Friday, challah and the weekend loaves
- Challah, plain or with poppy seed, braided in the morning.
- Brioche loaf for Saturday French toast.
- Fruit danish with whatever the orchard sends.
Saturday, market day
- Kouign-amann, caramelised and only on Saturdays.
- Market loaves: country, seeded and the big miche, cut to order at the stand.
- Morning buns at the stand from eight, at the shop from seven.
Sunday, cinnamon rolls
- Cinnamon rolls with cream cheese icing, trays out from eight.
- Sticky buns with pecans.
- Sourdough English muffins to take home for the week.
Monday, the ovens rest
- The shop is closed on Mondays. We mix the week's levain, scrub the benches and answer catering requests.
- Back on Tuesday at seven with rye.